Appetizer & Dinner Menu
Many menu items are available in both appetizer & entree sizes to encourage both sharing & stepping outside of your food box. Smaller portions of many different foods are much less intimidating. Let your taste buds lead you!Gnocchi
Housemade gnocchi with smoked tomato cream sauce, roasted shallots and spinach
6
With chicken 7.50
Lobster Flan
With grilled mushrooms, lobster, asparagus and shiitake vinaigrette
9
Shrimp Skewer
Chili marinated shrimp skewers with grilled pineapple salsa
7
Jerk Rubbed Chicken Spring Roll
With black beans, cheddar cheese, roasted red peppers, avocado puree and cilantro sour cream
7.5
Bruschetta
Grilled bread with fresh mozzarella, onions, tomatoes and kalamata olives tossed in lemon basil oil with balsamic
7
Crab Cakes
With avocado and smoked corn aioli
7.5
Baked Brie
Baked Brie in puff pastry with fruit preserves and toasted crostini
9
Lebanese Sampler
Garlic hummus, tabouli and grapeleaves served with Lebanese bread
13
French Onion Soup
Served with toasted crostini and Swiss cheese
5
Beet Salad
Oven roasted beets, mixed greens, crispy bacon and blue cheese buttermilk dressing
5 / 7
Spinach Salad
Baby spinach, candied pecans, toasted goat cheese and bacon balsamic vinaigrette
5 / 7
Fattoush (Lebanese toasted bread salad)
Romaine, cucumbers, tomatoes, radishes, mint and parsley with lemon garlic dressing and toasted bread
5 / 7
Caesar Salad
Romaine and aged parmesan tossed in creamy Caesar dressing with warm warm housemade croutons
5 / 7
Add Chicken or Salmon to any salad
.....Just ask your server
Special Pizza
Our Chef's selection of nightly ingredients...just ask your server
Priced Accordingly
BBQ Pork Rib
Housemade BBQ sauce over baby back St Louis Ribs with warm potato salad and classic coleslaw
10 / 17
Grilled Cheese
With braised short ribs, tomatoes and meunster cheese served on Texas toast with sweet potato fries
11
Haddock
Blackened haddock served with Cuban style black beans, basmati rice and tequila lime butter
12 / 18
Chicken
Macadamia crusted chicken breast with mashed potatoes, spinach, ginger carrots and a coconut lemongrass sauce
9 / 16
Beef Kabob
Marinated steak tips, onions and tomatoes served over lentils and white beans with hummus and demi glace
8 / 15
Ravioli
Housemade with marscapone, ricotta and goat cheese, tossed with artichokes mushrooms and red peppers in lemon butter sauce
13
Scallops
Pan seared and served with the risotto of the week and a complimenting sauce
16 / 22
Short Ribs
Guinness and espresso braised short ribs with Yukon gold mashed potatoes and a candied apple red onion chutney
15 / 20
Terras Major
Grilled tender cut of beef with housemade potato, scallion and bacon pierogies, portabella mushroom ragout and veal demi glace
17 / 23