Appetizer & Dinner Menu
Lunch Menu can be found below. Many menu items are available in both appetizer & entree sizes to encourage both sharing & stepping outside of your food box. Smaller portions of many different foods are much less intimidating. Let your taste buds lead you!Gnocchi
Ricotta, black peppercorn and roasted garlic gnocchi with chicken, spinach and tomatoes
8
Bruschetta Duo
Goat cheese with olive tapenade
Tomato and basil pesto with balsamic drizzle
10
Spring Roll
Miso marinated vegetables with a sticky soy glaze and mango puree
9
With Tuna
11
Country Pate
Pate of Pork, Duck and Bacon with toasted crostini, Dijon mustard and port wine syrup
13
Cheese Platter
Chef's selection of domestic and imported cheeses with fruit
9
French Onion Soup
Served with toasted crostini and Swiss Cheese
5
Ahi Tuna Salad
Mixed field greens, cucumbers, carrots, wasabi guacamole and ginger lime vinaigrette
12 / 18
Marinated Duck Breast Salad
Pan Seared Duck with poached pears, arugula, crumbled gorgonzola and raspberry vinaigrette
8/15
Spinach Salad
Candied pecans, balsamic bacon vinaigrette and goat cheese
5 / 7
Beet Salad
Oven roasted beets, mixed greens, crispy bacon and blue cheese buttermilk dressing
5 / 7
Caesar Salad
Romaine lettuce and aged parmesan tossed in creamy Caesar dressing with warm croutons
5 / 7
Asparagus Salad
Mixed Field Greens with pistachios, asiago, asparagus and tomatoes with citrus vinaigrette
6 / 8
Add Chicken, Salmon, or Shrimp to any salad
.....Just ask your server
Pizza
Our Chef's selection of nightly ingredients...just ask your server
Priced Accordingly
Lebanese Tasting
A nightly Lebanese special served with hummus and tabouli
Priced Accordingly
Chicken
Macadamia crusted chicken breast with mashed potatoes, baby spinach and a coconut lemongrass sauce
9 / 16
Scallops or Salmon
Your choice served with the risotto of the week and a complimenting sauce
Scallops 18 / 24
Salmon 16 / 22
Quail
Ginger citrus brined Quail with couscous and an orange chicken demi sauce
10 / 17
Short Ribs
Guinness and espresso braised short ribs with Yukon Gold mashed potatoes and a candied apple red onion chutney
15 / 20
Pork Chop
Prepared with house made barbeque sauce, fingerling potatoes, brussel sprouts and a braised red cabbage slaw
22
Pasta
Shrimp, tomatoes, artichokes and capers served over fettuccini with a garlic white wine butter sauce
18
Grilled Terras Major
Grilled tender cut of beef with au gratin potatoes, portabella mushroom ragout, peach bacon butter and veal demi glace
16 / 25
New York Sirloin
New York Sirloin with grilled sweet potatoes and a tomato eggplant caviar
28
Lunch Menu
Spring Roll 10Miso marinated vegetables with a sticky soy glaze and mango puree
Spinach Salad 5 / 7
Candied pecans, balsamic bacon vinaigrette and goat cheese
Beet Salad 5 / 7
Oven roasted beets, mixed greens, crispy bacon and blue cheese buttermilk vinaigrette
Caesar Salad 5 / 7
Romaine lettuce and aged parmesan tossed in creamy Caesar dressing with warm croutons
Asparagus Salad 6 / 8
Mixed Field Greens with pistachios, asiago, grilled asparagus and tomatoes with citrus vinaigrette
Add Chicken, Salmon, or Shrimp to any salad
.....Just ask your server
Chicken Caesar Wrap 7.50
Grilled chicken and aged parmesan tossed with romaine hearts in creamy Caesar dressing wrapped in Lebanese bread served with seasoned pita chips
Wrap of the Day (priced accordingly)
Daily selection of ingredients wrapped in Lebanese bread served with seasoned pita chips
Chicken Sandwich 8
Jerk rubbed chicken breast wrapped in Lebanese bread served with seasoned pita chips
Pizza 7
Grilled homemade crust with basil pesto, tomatoes, mozzarella and balsamic drizzle
Build Your own Burger 9
6oz Ground Sirloin on a bulkie roll served with lettuce, tomato and red onion.....choose swiss, aged cheddar or blue cheese and dress your burger with garlic herbed mayonnaise, honey dijon mustard or our childhood favorite...ketchup
served with seasoned pita chips
Add Bacon for $.50