Appetizer & Dinner Menu
Many menu items are available in both appetizer & entree sizes to encourage both sharing & stepping outside of your food box. Smaller portions of many different foods are much less intimidating. Let your taste buds lead you!Jerk Rubbed Chicken Spring Roll
With Corn, Black Beans, Roasted Red Peppers, Avocado Puree and Sour Cream
9
Meatballs
Served in a Spiced Roasted Tomato and Spinach Sauce
6.5
Eggplant
Thinly sliced Eggplant wrapped around a Roasted Red Pepper and Walnut stuffing with Pomegranate molasses
7
Bruschetta
Caramelized Onion and Pears with Fontina and a Honey Port Gastrique
8
Slow Roasted Pork Belly
With Mashed Plantains and Black Bean Sauce
6
Baked Brie
Baked Brie en Croute served with Fruit and Toasted Crostini
9
Cheese Platter
Chef's selection of Domestic and Imported Cheeses with Fruit
10
French Onion Soup
Served with Toasted Crostini and Swiss cheese
5
Potato Soup
With Leaks and Bacon
5
Ahi Tuna Salad
Mixed field greens, Cucumbers, Carrots, Wasabi Guacamole and Ginger Lime Vinaigrette
12 / 18
Beet Salad
Oven Roasted Beets, Mixed greens, Crispy Bacon and Blue Cheese Buttermilk dressing
5 / 7
Caesar Salad
Romaine lettuce and Aged Parmesan tossed in creamy Caesar dressing with Warm Croutons
5 / 7
Fig Salad
Mixed greens, Figs, Toasted Almonds and Brie with Blackberry Balsamic Vinaigrette
5 / 7
Add Chicken or Salmon to any salad
.....Just ask your server
Special Pizza
Our Chef's selection of nightly ingredients...just ask your server
Priced Accordingly
Lebanese Sampler
Hummus, Tabouli and Grape Leaves
13
Duck
Seared Duck Breast, With Spaghetti Squash, Pears, Butternut Squash, Potato Gnocchi and Natural Chicken Jus
16 / 22
Chicken
Macadamia Crusted Chicken Breast with Mashed Potatoes, Baby Bok Choy, Ginger Carrots and a Coconut Lemongrass Sauce
9 / 16
Beef Kabob
Marinated Steak Tips, Onion and Tomatoes served over Lentils and White Beans with Hummus and Demi Glace
8 / 15
Pasta
Button Mushrooms, Asparagus, Snow Peas and Penne Pasta with Smoked Red Pepper and Sundried Tomato Pesto Sauce
10
With Chicken 15
Scallops
Pan Seared Scallops served with the Risotto of the week and a Complimenting Sauce
16 / 22
Salmon
Pan Seared Salmon with Roasted Root Vegetables and Diced Potatoes served in a Fish Fumet Sauce
14 / 20
Short Ribs
Guinness and Espresso Braised Short Ribs with Yukon Gold Mashed Potatoes and a Candied Apple Red Onion Chutney
15 / 20
Lamb
Molasses and Graham Cracker crusted Rack of Lamb with Braised Kale, Horseradish Croquette and a Brown Butter Apple Sauce
18 / 26
Grilled Terras Major
Grilled tender cut of beef with Au Gratin Potatoes, Portabella Mushroom Ragout and Veal demi glace
17 / 23