“This place is a must
visit restaurant.”
“The food quality is excellent along with the service.
Each dish was delightful and delectable.”
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Small Plates
Mediterranean sampler
Tabouli, hummus, lentil puree and grapeleaves with bread
8
Spring roll
“Shepherd’s pie” filling with tomato bacon dipping sauce
7.5
Pierogie
Potato cheddar and scallion stuffed, with caramelized onions and sour cream
6.5
Seared scallops
Served over wakame salad with soy glaze
9.50
Soup
Weekly selection of house made soup
5
House Salad
spring mix, bacon, cucumbers, carrots and fried shallots served with your choice of house made ranch or shallot vinaigrette
6
Caesar Salad
Grilled baby romaine hearts with warm croutons and Caesar dressing
6
Beet Salad
Grilled baby romaine hearts with warm croutons and Caesar dressing
6
*add chicken or shrimp to any salad
Medium Plates
Lamb Loin chop
With carrot puree, lentil cake and tzatziki sauce
13
Grilled Quail
Acorn squash, pear and cranberry hash with cherry gastrique
12
Calamari
Ginger snap and graham cracker crusted fried calamari with citrus aioli
9
Pizza
priced accordingly Grilled house made flatbread topped with a nightly selection of ingredients
Large Plates
Best of nh short ribs
Guinness and espresso braised short ribs with garlic mashed potatoes and candied apple red onion chutney
22
Chicken Breast
seared with an herb rub and goat cheese, served with baby carrots, garlic mashed potatoes and natural jus
18
Scallops
Seared scallops served with risotto of the day
24
Grilled Cheese
grilled texas toast with muenster cheese, tomatoes and braised short ribs served with sweet potato fries
12
Papparadelle Pasta
fresh papparadelle pasta with tomatoes, basil, capers, artichokes and your choice of chicken or Shrimp
18
Ny Sirloin
Grilled ny sirloin with garlic mashed potatoes, mushroom demi sauce and broccolini
28
All menu items are prepared fresh to order ....please inform us if you have time constraints as all meals are made to order
Not all ingredients are listed .....please let us know how we may accommodate your diet
Vegetarian items available upon request
Menu created and prepared by Eden's Executive Chef Timothy Sluski